Well.. I couldn't resist it..had to get a pressure canner! lol This canning bug has really hit! lol If you have never canned, you should try it! its so much fun! Always follow the USDA guidelines for safe canning! :-) There are alot of very helpful people on Youtube as well who can help you see what to look out for etc. Bexarprepper, Webcajun, atticus9799, imstillworkin, katzcradul, etc.
Saturday, December 24, 2011
Monday, December 19, 2011
Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid
!±8±Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid
Brand : BallRate :
Price : $89.49
Post Date : Dec 19, 2011 02:34:33
Usually ships in 24 hours
The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of today’s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection Elite series waterbath canner will last for generations. Durable 18/10 stainless steel and large 21-quart capacity delivers superior performance and premium quality features that home canners want. Triple layer base of thick aluminum fused between stainless steel provides even and efficient heat distribution. Also perfect for preparing additional kitchen creations beyond fresh preserving – such as soups, stews, seafood and more.
Tuesday, December 13, 2011
Pressure Cooking Canning, What is the Difference?
You are wondering is it really worth the time and effort to can and preserve my garden's bounty this year? Even for that matter you are down at the local grocery store and see a bunch of in season fruit and vegetables on sale. Buying some and enjoying it at home sure is satisfying. What if you could enjoy these fruits and vegetables all year around? Wouldn't that be nice?
Remember visiting you grandma's house and looking in her pantry and seeing rows of mason jars filled with tomato sauce, green beans, peppers and more.
Back in the day, Grandma would be in the kitchen in the middle of the summer, pealing, blanching and canning away. Taking the garden's harvest preserving them in glass mason jars using a large pot of boiling water. Now a-days known as the water bath canning method.
Water bath canner
The water bath canning method uses boiling water to kill off bacteria and serialize the jars and lids. This method is good for high acid foods like tomatoes and fruits. The canned food reaches 212 degrees Fahrenheit, if you are sea level that is. The higher up in altitude you live the lower the boiling point of water is due to the lower air pressure, remember your high school chemistry and physics classes? That is why water bath canning recipes have different processing times based on your altitude.
The problem with using the water bath canning method low acid foods will allow the deadly bacteria to grow in an oxygen free environment. Later when you open up the jar and have bite it can be very risky if not deadly. How do I preserve low acid foods safely?
Pressure cooker canner
Pressure cooker canning uses a specially made pressure cooker to raise the air pressure in the vessel which in turn increases the temperature at which water boils. Water is an incredible agent for absorbing and transferring heat.
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Saturday, December 10, 2011
Mirro 12qt. Pressure Cooker/Canner, Aluminum
!±8± Mirro 12qt. Pressure Cooker/Canner, Aluminum
Brand : Mirro | Rate : | Price : $74.34
Post Date : Dec 10, 2011 19:31:23 | Usually ships in 4-5 business days
| Price : $74.34Post Date : Dec 10, 2011 19:31:23 | Usually ships in 4-5 business days
Mirro 12-quart pressure cooker quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for families. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle. Mirro pressure cookers are designed with safety in mind. This one features the "Triple Safe Design" with a safety release plug, sure-locking lid system, and side gasket pressure release.
- Made of rust-proof, heavy-gauge aluminum
- Features pressure monitoring device in handle, sure-locking lid system, and overpressure release valve
- Dishwasher-safe
- Cuts cooking time up to two thirds
- 10-year limited warranty
Thursday, December 8, 2011
All-American 41-1/2-Quart Pressure Cooker/Canner
!±8± All-American 41-1/2-Quart Pressure Cooker/Canner
Brand : All American | Rate : | Price : $456.34
Post Date : Dec 08, 2011 03:57:15 | Usually ships in 24 hours
| Price : $456.34Post Date : Dec 08, 2011 03:57:15 | Usually ships in 24 hours
- 41-1/2-quart pressure cooker/canner holds 32 pint jars or 19 quart jars
- Made of durable, hand-cast aluminum with attractive satin finish
- Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
- Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
- 19 inches high with 15-1/4-inch inside diameter; made in USA
More Specification..!!
All-American 41-1/2-Quart Pressure Cooker/Canner
Saturday, December 3, 2011
All-American 15-1/2-Quart Pressure Cooker/Canner
!±8± All-American 15-1/2-Quart Pressure Cooker/Canner
Rate :
| Price : $179.99 | Post Date : Dec 03, 2011 21:37:57Usually ships in 24 hours
Heavy Cast Aluminum Pressure Cooker/Canner
Thursday, December 1, 2011
All American 25X-120V electric autoclave sterilizer.
!±8± All American 25X-120V electric autoclave sterilizer.
All American 25X-120V electric sterilizer. 25 quart liquid capacity. This compact and portable unit will quickly pay its low cost in the saving of time alone. There are no additional supplies to purchase, nor is there any maintenance cost other than electric power consumed. The sterilizer is made of high quality cast aluminum alloy, with all the special features of the famous All-American Pressure Cookers. The portable electric automatic sterilizer meets all requirements for physicians, dentists, first aid stations, hospital and laboratories. It will provide a complete and efficient sterilization facility at an extremely low cost. The All-American Sterilizer is automatic in operation, controlled by a Fenwal thermostat of 250 degrees F. or 15 P.S.I., it penetrates the bandages or instruments, making them sterile in 30 minutes. (Note: Sterilization time count begins when temperature and pressure levels are reached. Operational on 50HZ or 60HZ. Calrod Immersion heating element 120 volt AC, 1050 watt, 8 3/4 amps. Fenwal thermostatic control. Heavy cast aluminum cover & bottom construction. Aluminum alloy seamless inset container. Aluminum rack. Flexible metal exhaust tube. Dial gauge and control valve. Metal-to-metal seal (no rubber gaskets.) Large sterilizing capacity (831 cubic inches.) Complete and effective sterilization at the lowest possible cost. 3-wire grounded cord and plug for safety.
More Specification..!!
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