Pressure Canning chili

!±8± Pressure Canning chili

Well.. I couldn't resist it..had to get a pressure canner! lol This canning bug has really hit! lol If you have never canned, you should try it! its so much fun! Always follow the USDA guidelines for safe canning! :-) There are alot of very helpful people on Youtube as well who can help you see what to look out for etc. Bexarprepper, Webcajun, atticus9799, imstillworkin, katzcradul, etc.

Pressure Canning chili

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Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

!±8±Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Brand : Ball
Rate :
Price : $89.49
Post Date : Dec 19, 2011 02:34:33
Usually ships in 24 hours

The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of today’s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection Elite series waterbath canner will last for generations. Durable 18/10 stainless steel and large 21-quart capacity delivers superior performance and premium quality features that home canners want. Triple layer base of thick aluminum fused between stainless steel provides even and efficient heat distribution. Also perfect for preparing additional kitchen creations beyond fresh preserving – such as soups, stews, seafood and more.

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Pressure Cooking Canning, What is the Difference?

!±8± Pressure Cooking Canning, What is the Difference?

You are wondering is it really worth the time and effort to can and preserve my garden's bounty this year? Even for that matter you are down at the local grocery store and see a bunch of in season fruit and vegetables on sale. Buying some and enjoying it at home sure is satisfying. What if you could enjoy these fruits and vegetables all year around? Wouldn't that be nice?

Remember visiting you grandma's house and looking in her pantry and seeing rows of mason jars filled with tomato sauce, green beans, peppers and more.

Back in the day, Grandma would be in the kitchen in the middle of the summer, pealing, blanching and canning away. Taking the garden's harvest preserving them in glass mason jars using a large pot of boiling water. Now a-days known as the water bath canning method.

Water bath canner

The water bath canning method uses boiling water to kill off bacteria and serialize the jars and lids. This method is good for high acid foods like tomatoes and fruits. The canned food reaches 212 degrees Fahrenheit, if you are sea level that is. The higher up in altitude you live the lower the boiling point of water is due to the lower air pressure, remember your high school chemistry and physics classes? That is why water bath canning recipes have different processing times based on your altitude.

The problem with using the water bath canning method low acid foods will allow the deadly bacteria to grow in an oxygen free environment. Later when you open up the jar and have bite it can be very risky if not deadly. How do I preserve low acid foods safely?

Pressure cooker canner

Pressure cooker canning uses a specially made pressure cooker to raise the air pressure in the vessel which in turn increases the temperature at which water boils. Water is an incredible agent for absorbing and transferring heat.

Pressure Cooking Canning, What is the Difference?

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Mirro 12qt. Pressure Cooker/Canner, Aluminum

!±8± Mirro 12qt. Pressure Cooker/Canner, Aluminum

Brand : Mirro | Rate : | Price : $74.34
Post Date : Dec 10, 2011 19:31:23 | Usually ships in 4-5 business days

Mirro 12-quart pressure cooker quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for families. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle. Mirro pressure cookers are designed with safety in mind. This one features the "Triple Safe Design" with a safety release plug, sure-locking lid system, and side gasket pressure release.

• Made of rust-proof, heavy-gauge aluminum
• Features pressure monitoring device in handle, sure-locking lid system, and overpressure release valve
• Dishwasher-safe
• Cuts cooking time up to two thirds
• 10-year limited warranty

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!±8± All-American 41-1/2-Quart Pressure Cooker/Canner

Brand : All American | Rate : | Price : $456.34
Post Date : Dec 08, 2011 03:57:15 | Usually ships in 24 hours

All-American 41-1/2-Quart Pressure Cooker/Canner

• 41-1/2-quart pressure cooker/canner holds 32 pint jars or 19 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 19 inches high with 15-1/4-inch inside diameter; made in USA

More Specification..!!

All-American 41-1/2-Quart Pressure Cooker/Canner

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All-American 15-1/2-Quart Pressure Cooker/Canner

!±8± All-American 15-1/2-Quart Pressure Cooker/Canner

Rate : | Price : $179.99 | Post Date : Dec 03, 2011 21:37:57
Usually ships in 24 hours

Heavy Cast Aluminum Pressure Cooker/Canner

• Norpro 600 Jar Lifter
• Ball Complete Book of Home Preserving
• Norpro Stainless Steel Wide-Mouth Funnel
• Norpro 2478367600456 7-Piece Home Canning Set
• Norpro Magnetic Lid Wand

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All American 25X-120V electric autoclave sterilizer.

!±8± All American 25X-120V electric autoclave sterilizer.

Brand : All American | Rate : | Price :
Post Date : Dec 01, 2011 06:04:12 | N/A

All American 25X-120V electric autoclave sterilizer.

All American 25X-120V electric sterilizer. 25 quart liquid capacity. This compact and portable unit will quickly pay its low cost in the saving of time alone. There are no additional supplies to purchase, nor is there any maintenance cost other than electric power consumed. The sterilizer is made of high quality cast aluminum alloy, with all the special features of the famous All-American Pressure Cookers. The portable electric automatic sterilizer meets all requirements for physicians, dentists, first aid stations, hospital and laboratories. It will provide a complete and efficient sterilization facility at an extremely low cost. The All-American Sterilizer is automatic in operation, controlled by a Fenwal thermostat of 250 degrees F. or 15 P.S.I., it penetrates the bandages or instruments, making them sterile in 30 minutes. (Note: Sterilization time count begins when temperature and pressure levels are reached. Operational on 50HZ or 60HZ. Calrod Immersion heating element 120 volt AC, 1050 watt, 8 3/4 amps. Fenwal thermostatic control. Heavy cast aluminum cover & bottom construction. Aluminum alloy seamless inset container. Aluminum rack. Flexible metal exhaust tube. Dial gauge and control valve. Metal-to-metal seal (no rubber gaskets.) Large sterilizing capacity (831 cubic inches.) Complete and effective sterilization at the lowest possible cost. 3-wire grounded cord and plug for safety.

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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

!±8±Presto 1755 16-Quart Aluminum Pressure Cooker/Canner

Brand : Presto
Rate :
Price : $71.99
Post Date : Nov 28, 2011 10:30:24
Usually ships in 24 hours

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).

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Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker

!±8± Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker

Brand : Presto | Rate : | Price : $119.00
Post Date : Nov 24, 2011 23:48:37 | Usually ships in 24 hours

Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker

Presto 6-Quart Electric Pressure Cooker cooks 3 to 4 times faster than ordinary methods; fish, chicken, and vegetables cook to perfection in minutes. Control Master heat control automatically regulates the temperature to maintain the proper cooking pressure. Complete 64-page instructions/recipe book included which contains easy-to-follow instructions and flavorful recipes. Cover locking system prevents cooker from being opened until pressure is safely reduced. Completely immiscible and dishwasher safe with the heat control removed. Features stainless steel basket for steaming and cooking several foods at once with no intermingling of flavors.

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Presto 8-Quart Stainless Steel Pressure Cooker

!±8±Presto 8-Quart Stainless Steel Pressure Cooker

Brand : Presto
Rate :
Price : $68.89
Post Date : Nov 21, 2011 05:01:39
Usually ships in 24 hours

The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 8 quarts (7.6 liters).

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Presto 22-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 22-Quart Aluminum Pressure Cooker/Canner

Brand : Presto | Rate : | Price : $85.73
Post Date : Nov 18, 2011 03:45:20 | Usually ships in 1-2 business days

Presto 22-Quart Aluminum Pressure Cooker/Canner

Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).

More Specification..!!

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Presto 23 Quart Pressure Cooker Canner Review

!±8± Presto 23 Quart Pressure Cooker Canner Review

The Presto name goes a long way back to 1905 when it started to manufacture industrial size pressure canners for commercial canneries. Given this history, if you are in the market for a new pressure cooker canner surely the Presto 23 quart is worth considering?

The Presto 23 quart is made of extra strong Aluminum with an attractive polished finish which is easily cleaned with a soap and water. It can also be kept bright and shiny using a good silver polish.

It is suitable for use on regular and smooth top ranges; however some people have reported that when using a glass top stove the pressure takes longer to come up. Another point to consider is that standing over 16" with the gauge you may not have room if you have an over the range microwave.

Each time the cooker is used the seal ring must be removed and washed in warm sudsy water, dried and replaced in the cover. Because the seal rings are made of rubber, Presto advises replacing them every three years. In our experience we suggest that a spare be purchased after the first year and put in the cupboard just in case. Parts can be ordered online from the presto website.

The presto 23 quart has some good safety features, for example only when the cover is closed properly will the air vent allow pressure to build up. If there is an excessive build up of pressure the over pressure plug will let off the steam while the pressure regulator prevents a build up in the canner above 15 pounds.

A locking bracket situated on the inside of the canner engages with the air vent cover to prevent the cover being opened if there is still pressure in the unit

The presto 23 quart can hold 20 pint jars or 7 quart jars. It has an accurate easy to read pressure gauge, registering pounds per square inch situated on top of the lid for constant pressure monitoring during canning. Maintenance is fairly straight forward and the manual covers all planned cleaning in detail. The presto site has some good information on canning, with lots of recipes for you to try in your new cooker.

Presto 23 Quart Pressure Cooker Canner Review

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What Is the Difference Between a Pressure Cooker and a Pressure Canner?

!±8± What Is the Difference Between a Pressure Cooker and a Pressure Canner?

Is there a difference between a pressure cooker and a pressure canner? A lot of people who approach canning for the first time ask themselves this question.

Well, the answer is that they are basically the same thing since they use pressure cooking as their cooking method. But, the cooker that you are going to use for canning has to have certain features.

The main difference is the size

A pressure canner is larger in size than a pressure cooker. Canners have usually a capacity of 10 Quarts and more, because they have to be large enough to accommodate a certain number of jars on the bottom. So, you can use a larger pressure cooker for canning as well.

On the other hand, pressure canners can be used for pressure cooking, even though because of their large size and weight they are not very practical to handle for everyday cooking.

The material

Cookers are usually made of stainless steel, aluminum or combinations of both materials (aluminum is in the core of a stainless steel "sandwich"). Stainless steel is not a very good thermal conductor so aluminum (or even copper) is added to compensate it.

Most pressure canners are all aluminum.

The pressure settings

Pressure cookers usually have a working pressure of 15 psi (this is the standard). Usually, today's cookers come with an additional lower working pressure setting for the purposes of cooking more delicate ingredients and meals (like fish), but you are most likely going to use the 15 psi setting. A decrease to 12 or 10 psi will increase the cooking times.

Pressure canning require the use of different working pressures. The pressure you are going to use for your canning depends from the jar's size you are using, the acidity of the food you are canning and the altitude of your location. So, you need to increase it if you are canning low acidity foods or if your location is on higher altitudes. Buying a canner with three different pressure settings is ideal.

The gasket

Cookers usually have sealing rings made of rubber or silicone (gaskets) for the purpose of creating an airtight environment inside the cooker and preventing the air and steam from escaping.

What Is the Difference Between a Pressure Cooker and a Pressure Canner?

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